Vodka Science

Look what came in the mail! Get ready for our new tasting room and cocktail menu! #nycVodka #farmDistillery #drinkicd #distilling (at Industry City Distillery)

non-condensible CO2 in our man condenser. One of the things that made engineering our continuous still so tough! #distilling #science #quality (at Industry City Distillery)

Junior might not be shiny copper on the outside, but we’ve got a ton of it where it counts - on the inside. Just one of those tiny rings is almost 1.25 square inches of copper. Basically we put a whole copper still into the first few inches of our column! #ProjectJunior #distilling #copperWhereItActuallyCounts (at Industry City Distillery)

Getting fancy. See @thecityfoundry for the gory details. #distilling #ProjectJunior (at Industry City Distillery)

Tubes in tubes with tubes connected by… hoses. Dang. #ProjectJunior #condenser #distilling (at The City Foundry)

Where’s your pot still?

Yep, we don’t own a pot still. Sure, we have a still and it has a “pot” boiler, but that’s where the similarities begin to decline. When we started Industry City Distillery, the goal from day one was to create vodka, so we commissioned equipment to do just that. 

vodka!

95.6% alcohol coming off  our main condenser

Vodka has a few legal requirements that make it “vodka”, but the most important one is the proof that it’s distilled to, and you just can’t do it efficiently with a pot still. Here we’ll look at how pot stills work, why they’re a bad match for vodka, and what other options are out there.

Keep reading

vimeo.com

Chris Parker  made this video for the distillery  back when we were still producing our 375ml test batches. Still just as true as it’s ever been.